Our vineyards produce two types of grapes based on biological and biodynamic standards.
In the main part of our vineyard we grow grapes of the variety «Sultanina» and black «Attica», which are produced from Dimas Family since 2000 and mainly exported to the German market.
Grapes are considered to be one of the most nutritious plant foods with particularly beneficial health ingredients.
The Figs of the Dimas family are biologically and biodynamically cultivated.
The figs are harvested from the beginning of August to the beginning of October, where they are collected daily with great care during their ripening period. The figs are transported to the standardizing facility where they are packaged while at the same time the sorting and the quality control are carried out.
In addition to being beneficial to our body, figs are very tasty and are very pleasant to eat as a fresh fruit. However, they are also used to make jam. They can also be added to various delicacies giving them a special flavor.