OUR FARM

OLIVE GROVE


FERTILIZATION

Olive trees are fertilized with plant compost with the principles of biological and biodynamic agriculture. Intentionally, trees are not watered artificially, so they become “irrigated“ making the organic olive oil richer in flavor, with more nutritional value and taste. Tackling the fruit fly is done with fly traps, while other diseases are confronted with organic compounds.


EXTRACTION

The extraction of olive oil in the mill goes through a “cold process“ meaning that the temperature of the olive paste during the kneading and fluid extraction of the oil, does not exceed 28C, thus preserving the nutrients and the aroma.

HARVEST

The olive oil harvest begins in October and ends in mid-November, with mild mechanical means so that the trees are not injured and placed in plastic ventilated boxes. The oiling is done within 24 hours from the harvest so that the olive oil has a low acidity (below 0.8 acids) which characterizes the extra virgin olive oil.


STANDARDIZATION

The produced oil is then checked and standardized by the certified company controlled by the “DIO“ (Control and Certification of Organic Products Organization) and it is kept in place in stainless steel nitrogen tanks that keep it intact until the time of bottling.

VINEYARD

The vineyards are cultivated according to the standards of biological and biodynamic agriculture. With these methods, grapes are produced pure and with the maximum nutritional value. All production processes are carried out strictly by natural methods.

The grape harvest takes place during the months of August and September with the mildest possible measures.


FIGYARD


Figs are also produced by completely natural methods based on the standards of organic and biodynamic agriculture. They are collected from the beginning of August to the beginning of October. The sorting, packaging and storage are done very carefully so that the maximum quality reaches your table.

VISIT US

ENJOY

After consultation, we can offer you
a tour of our property and taste delicacies
produced with our products or hold a tasting
and recognition seminar on the quality
characteristics of good olive oil.

TASTING

Tasting of certified extra virgin olive oil, from the varieties of «Manaki» and «Koroneiki» olives, «Kalamon» and «Manaki» olives, and biological fig and grape jam.

RECIPES

Combinations of extra virgin olive oil with recipes and delicious coupling of organic farm products.

FRUITS & SWEET DELICACIES

Fresh Figs and Grapes depending on the season. Sweet delicacies based on the biological fig and grape jams, produced by the Dimas family.

FACILITIES

In the estates of the Dimas family, certified biological and biodynamic cultivation, the visitor can be guided to our olive groves, vineyards and fig trees. Visitors can also monitor the harvesting, care of the trees and the agricultural processes that take place, depending on the time of year.

They can also follow the olive oil production processes as well as learn about the olive, its cultivation, properties and uses, the harvest, the shaking of the olives as well as the production methods of our grapes, «Sultanina» and «Attiki» but also the fig methods.

GASTRONOMY

All the knowledge that can be gained about the olive tree acquires substance and meaning as soon as it is linked to the organoleptic experience, aroma and taste of the olive oil. Unique smell and rare taste from our childhood, are the main ingredients that await you in the biological olive groves of the Dimas family. Fresh local products is the main ingredient of the dishes and the recipes that are suggested.

VISIT US

OUR TEAM

«Dimas Biological Olive Groves», in Elinochori of Corinth, are located in the Municipality of Velos – Vochas, in the Peloponnese Region, at an altitude of 280 meters from the sea and 15 km from the Corinthian Gulf.

For decades the fruits of the blessed Greek land have been collected with respect, resulting in the production of extra virgin olive oil.


https://biodimas.gr/wp-content/uploads/2020/05/Basilis-Dimas.jpg

VASILIS DIMAS

Owner

+30 6972 714 017

info@biodimas.gr


https://biodimas.gr/wp-content/uploads/2020/05/Olga-Dimas.jpg

OLGA DIMA

Export Sales Manager

+30 6944 528 348

info@biodimas.gr


https://biodimas.gr/wp-content/uploads/2019/09/logo-new.jpg

KONSTANTINOS MPAKOLIAS

Standardization Manager




https://biodimas.gr/wp-content/uploads/2019/09/logo-new.jpg

GURJIT SINGH

Production Manager